
I've been working on this bit of spinning for a while now:

At the store the other day, I saw this next to the yogurt.

On Saturday, we went to this food tasting at a local gourmet food botique. Here is what we came home with:

When we got home, all of the boys took shots of the Waldmeister.
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The Germans are wild about this flavor. They drink the liquer straight, throw a shot of it into a pint of beer, every Eis shop makes this flavor of ice cream, they also make a flavored syrup that can be served over ice cream, stirred into drinks. The children's playground has a Waldmeister slushy. It is seriously everywhere. The flavor is reminiscent of vanilla, almonds, amaretto, marzipan, freshly mown hay. I've heard that people even use the fresh herb on poultry.
Three days ago I wanted to bake beer bread, so the boys and I went out in search of a bottle.
The lady at the store also encouraged me to buy this "cola + beer". I tried it when I got home, and thought it was quite bad. Sparky, on the other hand, thought differently.
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He was only allowed to drink a few sips, but he loved every one of them
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