Running errands after school drop-off for lattes and the library (my friend Becca and I are burning our way through these books right now. Fully addicted!!)
Strawberry cupcake at the bakery
A few weeks ago I became obsessed with these embellished friendship bracelets
Making cold-press coffee so I don't need to make another latte run
Almond butter, fresh out of the food processer (if you are adding honey or sugar, allow the batch to cool completely before stirring it in -- otherwise your entire batch will sieze up.)
A head of roasted garlic (drizzle in aluminum foil, drizzle with olive oil, bake at 450 for 40 minutes)
Lunch: Roasted Garlic Red Lentil Dip and romaine lettuce
Fruit & Seed Bars and Granola Bars to pack into lunch boxes for mid-morning snacks
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