Happy New Year dear friends! We celebrated the first day of the year with a potluck. I baked a beer-braised ham and a double batch of these Potato Rolls with Caraway Salt (I used smoked Maldon sea salt flakes with the caraway seeds), and invited friends for a party that included a bonfire and fire breathing. (Everyone shot pics of the night using cell phones, so please forgive the low-quality images.)
Greg
Greg
Greg
I hope that your year is full of friends and fun and love. Happy 2012!
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