Today was the first day back to school for my children. Daisy gets home an hour before the boys do, so we worked together to make some after school snacks for everyone to enjoy this afternoon.
I had originally intended on making these Brown Butter Cinnamon Sugar Breakfast Puffs as dessert on New Year's Eve, but we ended up going the simpler route with marshmallows, frozen custard and hot chocolate instead. Plenty of sugar without me ever having to go near the oven.
Today, however, when everyone needed an extra little dose of mommy/baking love to come home to, these were perfect. Soft, warm, nutmeg scented little pillows are crowned in brown butter and cinnamon sugar the moment they finish baking, and oh my...
Yes, yes, and YES. Thank you, Smitten Kitchen.